State-of-the-art equipment
Innovative preparation technologies
Premium-quality ingredients
Multi-stage
process control
How we produce our syrups
How we create our syrups
State-of-the-art equipment
The quality and stability of the final product — syrup — depends on the precision and reliability of the equipment
We use the best equipment from
Italy, Spain and Germany
Cutting-edge technologies
Our own R&D team constantly explores advanced methods, recipes, and technologies to make Barbados syrups even better
Natural ingredients
in Barbados syrups
Preservatives
Potassium sorbate, identical to natural, allows us to avoid heat treatment — preserving the authentic taste of the syrup
50% stevia
A natural, zero-calorie sweetener several times sweeter than sugar. It supports digestion and boosts immunity, does not raise insulin level
50% cane sugar
Cane sugar has a richer
caramel taste and goes
through fewer processing stages compared to beet sugar
caramel taste and goes
through fewer processing stages compared to beet sugar
Natural colorings
The color of our syrups
comes only from the raw ingredients. Some recipes include infusions of flowers and spices
comes only from the raw ingredients. Some recipes include infusions of flowers and spices
Natural juices
and purees
We use fruit and berry pulp sourced from all over the world. Carefully select every ingredient to create the harmony of perfect texture and authentic taste
CO₂ extracts
Our own extraction equipment preserves valuable flavor and aroma compounds, while keeping all beneficial microelements
safe even for children
STAGE
STAGE
STAGE
STAGE
STAGE
STAGE
STAGE
Water – the most essential ingredient
Preparing invert syrup
Adding stevia, purees, and juices
Bottle molding
Preparing bottles for filling
Filling the finished syrup
Careful storage
We filter water through reverse osmosis, perform double filtration, and ozonation
We heat cane sugar up to 95 °C for disinfection and add citric acid to create invert syrup
We cool down to 50 °C, add stevia and components depending on flavor – purees and juices. We let it rest for optimal taste and perfect blending of ingredients
Plastic workshop – molding bottles and caps from primary HDP material, the safest food-grade plastic.
The unique ergonomic design of our bottles makes it easy to use with just one hand
The unique ergonomic design of our bottles makes it easy to use with just one hand
We rinse bottles with a special cleaning solution – the bottle is ready for syrup filling
Packed into boxes and stored at an optimal temperature of 20 °C
We control the process
From sourcing and preparation of raw materials
to packaging and bottling
to packaging and bottling
Syrups are filled on 5 production lines.
Next comes sealing with aluminum caps and labeling with shrink film
Next comes sealing with aluminum caps and labeling with shrink film
Barbados — the only
GFSI-certified syrup producer in the CIS
Global Food Safety Initiative. The main goal of GFSI is to ensure continuous improvement of food safety management systems in production, packaging, transportation, and storage of food products.
This, in turn, gives consumers around the world confidence
in the quality and safety of what they buy.
This, in turn, gives consumers around the world confidence
in the quality and safety of what they buy.
What is GFSI?
Meets the strict standards
of international
companies
Safety
of produced
products
Barbados: Modern production
of natural syrups for cocktails
Barbados is a modern production facility for natural syrups, located in an ecologically clean region of Kazakhstan.
We control every stage of production, from ingredient selection to bottling, ensuring the highest quality and safety of our products.
What makes our production special:
We control every stage of production, from ingredient selection to bottling, ensuring the highest quality and safety of our products.
What makes our production special:
- State-of-the-art equipment: We use modern European equipment that guarantees maximum precision and consistency at all production stages.
- Strict quality control: Each stage undergoes rigorous quality checks in compliance with international GFSI standards.
- Natural ingredients: We use only natural juices, purees, and colorants — no artificial additives or GMOs.
- Eco-friendly approach: Our production is located in an environmentally clean region and follows sustainable practices.
Cooperation with Barbados: Benefits for your business
Barbados offers favorable conditions for cooperation with distributors, cafés, bars, restaurants, and other enterprises.
Advantages of working with us:
Join Barbados and offer your clients the very best!
Advantages of working with us:
- High product quality: We guarantee the highest standards of quality and safety for our syrups.
- Wide assortment: More than 85 flavors — from classic to exotic — to satisfy any taste.
- Flexible cooperation terms: We provide an individual approach and flexible partnership conditions.
- Marketing support: We supply POS materials and provide marketing assistance to promote your business.
Join Barbados and offer your clients the very best!
Contact us
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